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JBG Nutrition

Training builds it, food decides it

You can train perfectly and see nothing move. In the vast majority of cases what blocks progress is not the session: it is the other twenty-three hours. JBG Nutrition deals with that part.

Three ways forward

Nutrition support

A food framework built on your real habits, adjusted every week against your results.

  • A look at your current habits, without judgement
  • Calorie and macronutrient split matched to your goal
  • Handling restaurants, family meals and travel
  • Weekly adjustments based on measurements
Ask about nutrition support

Custom recipe book

You fill in a detailed questionnaire, I build a recipe booklet calibrated on your calories, your tastes, your allergies and the time you really have to cook.

  • Recipes with calories and macronutrients per portion
  • Adapted to your intolerances and to foods you will not eat
  • Calibrated on your cooking time and your budget
  • Shopping list included
Build my recipe book

The free tools

Enough to place yourself before we even speak: your numbers, and an honest look at your habits.

  • Calorie and protein calculator
  • Ten-question review of your eating habits
  • In-depth articles on sports nutrition
Calculate my needs

How we work

  • Nothing forbidden

    A food you cut out is a food that comes back in excess. We work on quantity and frequency, not on bans.

  • Sustainable before optimal

    The best food plan is the one you will still be following in six months. Theoretical perfection is useless if it lasts three weeks.

  • Measured, not felt

    Adjustments come from regular measurements, not from an impression. That is what lets us correct quickly when things stall.

Scope of practice

JBG Nutrition offers practical food guidance within a sports coaching context. It is not dietetic care and it is not medical follow-up. In case of illness, pregnancy, an eating disorder or ongoing treatment, the support comes alongside a healthcare professional, never instead of one.

Recipes made for you

Ten minutes of questions, and you get a recipe booklet calibrated on your needs, your tastes and the time you actually have to cook.

Build my recipe book